Goat meat cook with onions, green chilies, ginger-garlic paste until golden, add tomatoes, spices, cook until oil separates, add meat, cook until tender, garnish with coriander.
Haleem is traditionally prepared during Ramadaan using Meat and Lentils. Even though it’s a high-calorie meal, it’s a slow-digesting meal keeping you fuller
$14.99
Haleem is traditionally prepared during Ramadaan using Meat and Lentils. Even though it’s a high-calorie meal, it’s a slow-digesting meal keeping you fuller