Butter Chicken*
Succulent pieces of chicken roasted in a tandoor clay oven cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.
$12.99
Succulent pieces of chicken roasted in a tandoor clay oven cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.
Goat Salt & Pepper Fry (Boneless)
boneless goat meat marinated with ginger-garlic paste, soy sauce, vinegar, black pepper powder, white pepper powder, crushed red pepper flakes, salt and cook.
$15.99
boneless goat meat marinated with ginger-garlic paste, soy sauce, vinegar, black pepper powder, white pepper powder, crushed red pepper flakes, salt and cook.
NatuKodi (County Chicken) Chicken Curry
Soft tender chunks of chicken cooked with indian style spiced curry sauce
$14.99
Soft tender chunks of chicken cooked with indian style spiced curry sauce
Goat Sukka (Bone-in)
Goat meat cook with onions, green chilies, ginger-garlic paste until golden, add tomatoes, spices, cook until oil separates, add meat, cook until tender, garnish with coriander.
$13.99
Goat meat cook with onions, green chilies, ginger-garlic paste until golden, add tomatoes, spices, cook until oil separates, add meat, cook until tender, garnish with coriander.
Mutton Haleem -12oz
Haleem is traditionally prepared during Ramadaan using Meat and Lentils. Even though it’s a high-calorie meal, it’s a slow-digesting meal keeping you fuller
$14.99
Haleem is traditionally prepared during Ramadaan using Meat and Lentils. Even though it’s a high-calorie meal, it’s a slow-digesting meal keeping you fuller