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Chocolate Dosa
Crepe made with rice flour batter and hazelnut chocolateCrepe made with rice flour batter and hazelnut chocolate -
Bru Coffee
$1.99 -
Indian Tea
$1.49 -
Curd Rice – 16oz
Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten-free and low-fat.Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten-free and low-fat. -
Jeera Rice
Fragrant basmati rice is scented with cumin seeds, cardamom and green chilli for lovely, long grains that pair beautifully with just about any of your favorite mains.Fragrant basmati rice is scented with cumin seeds, cardamom and green chilli for lovely, long grains that pair beautifully with just about any of your favorite mains. -
Cut Mirchi
Mirchi Bajji is cut into smaller pieces and fried againMirchi Bajji is cut into smaller pieces and fried again -
Dosa Batter – 32oz
Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented.Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented. -
Pesarattu (Moong Dal Dosa) Batter – 32oz
Pesarattu are crisp crepes made with a lightly spiced mung lentil batter and are a speciality breakfast from the Andhra cuisine.Pesarattu are crisp crepes made with a lightly spiced mung lentil batter and are a speciality breakfast from the Andhra cuisine. -
Idli / Idly Batter – 32oz
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter.Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter. -
Pongal / Upma (8oz) + Idli (1) + Vada (1)
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter.
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter.
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Dosakaya Pachadi – 8oz
A traditional andhra cucumber pickleA traditional andhra cucumber pickle